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Type: Knives
Packing: Each piece with PP polybag
Origin: CN(Origin)
Multi-functional: chopping, slicing, paring, boning, carving
Model Number: MKD-5011
Material: Stainless steel
Knife style: Japanese Utility Santoku Meat Bread knife
Knife Type: Chef Knives
Hardness: 56-58 HRC
Fit for: steak vegetables meat sushi fish fruit bread
Feature: Disposable,Eco-Friendly,Stocked
Certification: CE / EU,CIQ,FDA,LFGB
Brand Name: Mokithand
Blade thickness: 2.2MM
Blade surface craft: Sanding Pattern
Blade material: Germany 1.4116 High Carbon Steel