SPECIFICATIONS

Type: Knives

Packing: Each piece with PP polybag

Origin: CN(Origin)

Multi-functional: chopping, slicing, paring, boning, carving

Model Number: MKD-5011

Material: Stainless steel

Knife style: Japanese Utility Santoku Meat Bread knife

Knife Type: Chef Knives

Hardness: 56-58 HRC

Fit for: steak vegetables meat sushi fish fruit bread

Feature: Disposable,Eco-Friendly,Stocked

Certification: CE / EU,CIQ,FDA,LFGB

Brand Name: Mokithand

Blade thickness: 2.2MM

Blade surface craft: Sanding Pattern

Blade material: Germany 1.4116 High Carbon Steel